Saturday, December 27, 2008

Christmas Dinner

It was just Brian and I for Christmas this year, and I decided to make a much smaller, albeit just as tasty, dinner.

I started with asparagus soup, a new way to enjoy our favorite vegetable. Yum!

Then came crab legs, because hey, it was Christmas. I do wish we could eat crab every day.

Then I finished with pumpkin butter mousse. It was oh so tasty and worth the $10 we spent on pumpkin butter at Williams-Sonoma.

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